Chocolate Crunchy Cookies

Chocolate Crunchy Cookies

1- 18-oz package refrigerated sugar cookie dough

1/2 cup unsweetened cocoa powder

1- egg

3- 1.55 oz bars milk chocolate with crisp rice (Crunch), chopped

1. Preheat oven to 350F. Lightly grease cookie sheet. Let dough set at room temperature about 15 minutes.

2. Combine dough, cocoa and egg in large bowl; beat until well blended. Stir in

candy. Shape dough into 36- 3/4 inch balls; place 2 inches apart on prepared cookie sheet.

3. Bake 6 t0 8 minutes or until set. Cool on cookie sheet 1 minute. Remove to wire

rack; cool completely. Makes about 3 dozen cookies

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