December 17th, 2021 
Sheila Lawrence Chocolate Crunchy Cookies
1- 18-oz package refrigerated sugar cookie dough
1/2 cup unsweetened cocoa powder
1- egg
3- 1.55 oz bars milk chocolate with crisp rice (Crunch), chopped
1. Preheat oven to 350F. Lightly grease cookie sheet. Let dough set at room temperature about 15 minutes.
2. Combine dough, cocoa and egg in large bowl; beat until well blended. Stir in
candy. Shape dough into 36- 3/4 inch balls; place 2 inches apart on prepared cookie sheet.
3. Bake 6 t0 8 minutes or until set. Cool on cookie sheet 1 minute. Remove to wire
rack; cool completely. Makes about 3 dozen cookies
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